Hello there!

Welcome to The Grocery Edit, your weekly guide to navigating the grocery store with confidence and clarity.

I'm Brittany, a registered dietitian passionate about cutting through the noise of food marketing and misinformation. My goal is to help you make informed, balanced choices, without the overwhelm. Each week, I share thorough, approachable insights grounded in science and focused on real-life, practical solutions

What you can expect:

Every Saturday, I publish a new issue that explores the world of food through one of four rotating themes:

  • 🥦 Ingredient Deep Dives – Unpacking what’s behind buzzwords like “natural flavours” or “seed oils” with science-backed explanations.

  • 🛒 Grocery Aisle Guides – Focused walk-throughs of specific product categories (like protein bars or cereals), complete with product recommendations and smart shopping tips.

  • 🧪 Product Reviews – Honest, detailed evaluations of popular and emerging food products.

  • 🔍 Label Reading Tips – How to decode nutrition labels, ingredient lists, and marketing claims to make informed decisions.

  • 🥙 Realistic weekday recipes for your 9-to-5.

In addition to the weekly newsletter, I occasionally publish additional paid-subscriber-only posts that dive into hot topics, like new nutrition studies making headlines or trending ingredient claims and processed food narratives that deserve a closer, evidence-based look.

The Grocery Edit is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Why Subscribe?

  • Free Subscribers get previews of all posts and access to occasional full articles

  • Paid Subscribers unlock:

    • Full access to every weekly post

    • Exclusive, timely research breakdowns

    • The full archive of past content

    • Detailed grocery guides and product recommendations

    • The ability to request topics and products to review

    • My sincere thanks for supporting independent, reader-powered work 💚

Start Here (Open Access Samples)

If you're new here, take a look at a few free posts to see what the newsletter is all about:

If you find these valuable, consider becoming a paid subscriber. It helps keep this work sustainable, independent, and ad-free.

Thanks for reading 💚

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Registered Dietitian sharing evidence-based ingredient deep dives, grocery product reviews, and easy recipes straight to your inbox every Saturday!

People

Registered dietitian here to make grocery shopping easier with evidence-based ingredient deep dives, product reviews, and meal inspiration for your 9-to-5.